Amy Pennington was at the Poulsbo Farmers Market 6/28 We have a few autographed copies left. Great cookbook
Fresh Pantry,” by Amy Pennington (Skipstone, $21.95): The Seattle-based author follows up her “Urban Pantry” success with this collection of creative seasonal recipes focusing on a single ingredient per month.
Even effortless August tomatoes get a face-lift here with out-of-the-box recipes like honey-tomato scones. When the winter larder looks dull, it will be a pleasure to try out Pennington’s new twists on cabbages, carrots and winter squash, backed up by her skills in gardening and preserving. There’s no particular style of cuisine here except Pennington’s own — open-minded, health-focused and global.